Preheat the oven to 350°F (180°C).

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract and mix until combined.

Gradually add the dry ingredients to the butter mixture and mix until just combined.

Fold in the chocolate chips.

Mix a small amount of green food coloring into a portion of the cookie dough.

Drop rounded tablespoons of dough onto a lined baking sheet, ensuring space between each cookie.

Decorate with sprinkles or edible eyeballs if desired.

Bake for about 10-12 minutes until the edges are slightly golden.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your Witchy Cookies!