Witch Hat Crescent Rolls

These Witch Hat Crescent Rolls are fun and easy treats perfect for Halloween or any spooky occasion. They are simple to make with just a few ingredients, making for a magical snack that delights both kids and adults.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Halloween

Calories: 150

Ingredients Method Notes

Ingredients

For the rolls

1 can crescent roll dough Use classic or gluten-free dough as preferred.

For the filling

1/2 cup chocolate hazelnut spread or cream cheese Choose either based on preference.

For decoration

1/2 cup chocolate chips To create the 'hat' on top.
2 tablespoons black sprinkles Optional decoration for the witch hats.
1 tube edible glue or frosting To secure decorations on the rolls.

Method

Preparation

Preheat the oven as directed on the crescent roll dough package.
Roll out the crescent dough and cut it into triangles.
Spread chocolate hazelnut spread or cream cheese on the wider part of each triangle.
Roll the dough from the wide end to the point to form a cone shape.

Baking

Place the rolled dough on a baking sheet and bake according to package instructions until golden brown.

Decoration

Once cooled, top with chocolate chips to create the 'hat' and add black sprinkles for decoration.
Use edible glue or frosting to secure the decorations if needed.

Serving

Serve and enjoy your magical treats!

Notes

Witch Hat Crescent Rolls are best served warm or at room temperature. They can also be made ahead of time and decorated right before serving for freshness.