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Viral Cottage Cheese Flatbread

A quick and healthy flatbread made with cottage cheese and egg, low in carbs and high in protein, perfect for meals or snacks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 flatbread
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat for best results) Use full-fat for optimal results.
  • 1 large egg (room temperature preferred) Preferred at room temperature for better blending.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Add cottage cheese and egg to a blender or food processor. Blend for 30-60 seconds until completely smooth with no visible cottage cheese curds.
  3. Pour the smooth mixture onto your prepared baking sheet and spread into a circle about 8-10 inches wide and ¼ inch thick using a spatula.
Baking
  1. Bake for 12-15 minutes until the edges are golden brown and the center feels set when lightly touched.
  2. Let cool for 2-3 minutes before adding toppings or slicing to prevent toppings from sliding off.

Notes

Serve warm or at room temperature. Great with a side of salad or steamed vegetables. Can be topped with various ingredients for a balanced meal. Store in an airtight container for up to 4 days.