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Ultimate Quick and Easy Chicken Enchiladas

A delicious and easy-to-make chicken enchilada recipe that is perfect for busy weeknights or gatherings. Tender chicken, tasty sauce, and gooey cheese wrapped in soft tortillas.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Can use store-bought rotisserie chicken for convenience
  • 1 cup enchilada sauce Use mild sauce for less spice
  • 1 cup shredded cheese Cheddar or Monterey Jack works well
  • 8 pieces tortillas Use gluten-free tortillas for gluten-free option
  • 0.5 cup diced onions Optional ingredient for added flavor
  • 0.5 cup chopped cilantro For garnish, optional
  • to taste salt and pepper Adjust seasoning as needed

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine shredded chicken, 1/2 cup of the enchilada sauce, and diced onions if using.
  3. Place a spoonful of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
  4. Pour the remaining enchilada sauce over the top, then sprinkle with cheese.
Baking
  1. Cover with foil and bake for 20 minutes.
  2. Remove the foil and bake for another 10-15 minutes until cheese is bubbly and golden.
Serving
  1. Garnish with chopped cilantro before serving. Enjoy!

Notes

Best served hot. Can be paired with sour cream, guacamole, or salsa. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.