Tortilla Bowls

Tortilla bowls are a versatile and healthier alternative to traditional tortilla chips or bread bowls. Perfect for filling with various healthy ingredients, these bowls are great for any meal occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American, Mexican

Calories: 120

Ingredients Method Notes

Ingredients

For the Tortilla Bowls

8 pieces corn tortillas You can also use flour tortillas.
1 serving cooking spray Alternatively, use oil to brush on tortillas.
to taste salt Optional for flavor.

Method

Preparation

Preheat your oven to 375 degrees F.
Wrap the corn tortillas in a damp paper towel and microwave on high for 30-45 seconds to soften.
Spray both sides of each tortilla with cooking spray and sprinkle lightly with salt, if desired.

Baking

Turn a muffin tin upside down and drape each tortilla over a muffin cup.
Bake in the oven for 10-15 minutes until lightly browned and crispy.

Notes

For a healthier version, use whole wheat tortillas. Store leftover tortilla bowls in an airtight container at room temperature. If freezing, let cool completely before placing in a freezer-safe bag.