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Tiramisu Tart

A creamy, coffee-kissed tart with a chocolate crust that’s easy to make yet feels special, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups chocolate wafer or Oreo crumbs
  • 6 tablespoons melted unsalted butter
  • 1 pinch salt
Espresso Layer
  • 1/2 cup strong espresso, cooled
  • 1 to 2 tablespoons coffee liqueur or dark rum, optional Use if desired
Filling
  • 1 cup cold heavy cream
  • 8 ounces cold mascarpone cheese
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 small pinch salt
Topping
  • unsweetened cocoa powder for dusting
  • dark chocolate shavings, optional Use if desired

Method
 

Preparation
  1. Heat the oven to 350°F. Mix cookie crumbs, melted butter, and salt until evenly moistened. Press into a 9 inch tart pan with a removable bottom.
  2. Bake for 8 to 10 minutes, just to set. Cool completely.
  3. Stir espresso with liqueur if using. Lightly brush or spoon a thin layer over the crust. It should be damp, not drenched.
Filling
  1. Whip the cold heavy cream to soft peaks. Stop as soon as the whisk lines stay visible.
  2. In another bowl, beat mascarpone with powdered sugar, vanilla, and salt until smooth and fluffy.
  3. Fold the whipped cream into the mascarpone gently until it’s thick and cloud-like.
  4. Spread into the cooled crust and smooth the top with an offset spatula.
Chilling
  1. Chill at least 4 hours or overnight. Right before serving, sift a generous layer of cocoa on top and finish with chocolate shavings if you like.

Notes

Store leftovers in the fridge for 2 to 3 days, or freeze slices individually for longer storage. Great for make-ahead desserts.