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Three Ingredient Seven Up Biscuits

Quick and easy biscuits made with Bisquick, sour cream, and lemon-lime soda, ready in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 biscuits
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Bisquick mix
  • 1 cup sour cream
  • 1 cup 7-up or other lemon-lime soda Lemon La Croix can be used as a substitute.
  • 1/2 cup melted butter For the bottom of the pan and additional melted butter for brushing.

Method
 

Preparation
  1. Preheat the oven to 425°F.
  2. In a large bowl, mix the Bisquick mix, sour cream, and soda together gently until well combined.
  3. Pour the 1/2 cup melted butter into the bottom of a 13×9 glass baking dish and swish it around.
  4. Drop the batter in heaping spoonfuls into the baking dish, arranging them in 4 rows of 3, equally spaced apart.
Baking
  1. Bake for 20-22 minutes.
  2. Brush with additional melted butter as soon as they come out of the oven.
Serving
  1. Serve the biscuits warm with butter, honey, or jam.

Notes

Store in an airtight container for up to 2 days at room temperature or in the fridge for up to 4 days. Freezing is an option for up to 3 months. Reheat several ways including in the oven or air fryer.