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Thai Chicken Salad

A vibrant and flavorful salad combining crunchy vegetables, tender chicken, and a creamy peanut dressing, perfect for meal prep and healthy eating.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups shredded cabbage Any variety, green or purple
  • 1 cup shredded cooked chicken Use rotisserie or pre-cooked chicken for convenience
  • 1/2 cup crunchy peanuts Raw or roasted, unsalted
  • 1/4 cup green onions, chopped Use both white and green parts
  • 1/4 cup cilantro, chopped Optional, depending on preference
  • 1/2 cup homemade peanut dressing Use as desired, adjust for preference

Method
 

Preparation
  1. In a large bowl, combine shredded cabbage, chicken, peanuts, green onions, and cilantro.
  2. Drizzle with homemade peanut dressing and toss to combine.
  3. Serve chilled.

Notes

Pair with whole grain crackers or steamed vegetables for a complete meal. Store in the refrigerator for up to 2 days, keeping the dressing separate until serving.