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Tater Tot Casserole

A warm and comforting dish that combines ground beef, creamy soup, and cheesy goodness topped with crispy tater tots, perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1 can cream of mushroom soup Any cream soup can be used.
  • 1 cup shredded cheese Cheddar or any preferred cheese.
  • 1 bag tater tots Frozen tater tots work best.
  • 1 medium onion, chopped Adds flavor to the beef mixture.
  • to taste Salt and pepper Season to preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion until browned; drain excess fat.
  3. In a mixing bowl, combine cooked beef with cream of mushroom soup, cheese, salt, and pepper.
  4. Spread the beef mixture in a greased baking dish.
  5. Arrange tater tots on top of the mixture.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until tater tots are golden brown.
  2. Serve warm and enjoy your comfort food!

Notes

Tater Tot Casserole is perfect for family meals and gatherings. You can add your favorite toppings like extra cheese or garnishes. It also stores well - refrigerate leftovers for up to 3 days or freeze unbaked for up to 2 months.