In a mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, and 1 teaspoon of salt.

Gradually add 1 cup of warm water and 2 tablespoons of olive oil to the dry mixture, mixing with a wooden spoon or spatula until smooth.

Knead the dough in the bowl for about 5 to 10 minutes until it becomes smooth and elastic.

Cover the bowl with a clean towel and let it rise in a warm spot for about 1 hour, until it doubles in size.

Preheat your oven to 375°F (190°C).

After the dough has risen, place it on a floured surface and roll it out into a rectangle, approximately 1/4 inch thick.

Spread the roasted garlic evenly over the dough, then sprinkle with 1 cup of shredded mozzarella cheese and 1/4 cup of chopped fresh herbs.

Roll the dough tightly into a log shape and place it seam side down in a greased loaf pan.

Cover the loaf with a towel and let it rise again for another 30 minutes.

After it has risen, brush the top with 1/4 cup of melted butter.

Bake the bread in the preheated oven for 25 to 30 minutes, until golden brown.

Let it cool in the pan for a few minutes before transferring it to a wire rack to cool slightly.

Slice and enjoy warm!