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Sweetheart Swirl Valentine's Day Bark

A delightful candy bark with swirls of white and semi-sweet chocolate, perfect for Valentine's Day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Chocolate Mixtures
  • 6 ounces white chocolate, coarsely chopped
  • 2 ounces pink candy melts About 1/2 cup
  • 8 ounces semi-sweet chocolate, coarsely chopped
Toppings
  • Candy hearts and sprinkles For topping

Method
 

Preparation
  1. Line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a double boiler or microwave, melt white chocolate and pink candy melts together, stirring every 20 seconds if using the microwave.
  3. Melt the semi-sweet chocolate using the same method and pour it onto the prepared baking sheet, spreading into a large rectangle.
Swirling and Topping
  1. Drizzle the melted white chocolate and pink candy mixture over the semi-sweet chocolate base.
  2. Using a toothpick or knife, swirl the white chocolate mixture into the semi-sweet chocolate.
  3. Add candy hearts and colorful sprinkles on top.
Setting and Serving
  1. Allow the chocolate to set at room temperature or refrigerate for about 45 minutes.
  2. Once set, break into pieces. Store in an airtight container.

Notes

This bark can be stored at room temperature for about one week or refrigerated for up to two weeks. If freezing, wrap tightly and store for up to two months.