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Stollen Snowball Cookies

Delightful holiday cookies combining traditional flavors with healthy twists, perfect for meal prep or as a diabetic-friendly treat.
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Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes
Servings: 40 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1/2 cup Butter You can use unsalted butter to control the saltiness.
  • 1/2 cup Icing Sugar Can also be rolled in the cookies post-baking for aesthetic.
  • 1/2 cup Almond Flour Gluten-free alternative that adds protein.
  • 1 1/3 cups Cake Flour Provides soft and airy cookies.
  • Zest of Orange Enhances the overall flavor.
  • 1/2 tsp Almond Extract Boosts nutty flavor.
  • 1/2 tsp Vanilla Adds warmth to flavor.
  • 1/4 tsp Salt Balances sweetness.
  • 1/2 tsp Cinnamon Brings a warm, spicy sweetness.
  • 1/8 tsp Cardamom Enhances other spices.
  • 1/8 tsp Nutmeg Pairs well with other spices.
  • 1/8 tsp Ginger Powder Adds a slight zing.
Fillings
  • 2/3 cup Dried Fruits (raisins, cherries, cranberries soaked in rum) Provides natural sugars, fiber, and essential vitamins.
  • 1/2 cup Nuts (pumpkin seeds or chopped pistachios) Adds crunchiness and healthy fats.

Method
 

Preparation
  1. Start by creaming the butter and icing sugar together in a mixing bowl until light and fluffy.
  2. Add orange zest, vanilla, almond extract, and salt to the mixture and beat until well combined.
  3. Mix in the almond flour until fully integrated.
  4. Slowly add in the cake flour and mix on low speed until a dough starts to form.
  5. Gently fold in dried fruits and nuts until evenly distributed.
  6. Divide the dough into 40 portions and roll each into a smooth ball.
  7. Chill the dough balls in the refrigerator for at least 30 minutes.
Baking
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Place chilled cookie dough on the baking sheet, spacing them 1.5 inches apart.
  3. Bake for 15-17 minutes, until the bottoms are lightly browned.
  4. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack.
  5. Roll each cookie in icing sugar while still warm for a sweet finish.

Notes

For a healthier version, reduce icing sugar or use a low-calorie sweetener. Add chia seeds or flaxseeds for extra fiber. Store in an airtight container for up to a week or freeze them for longer storage. Feel free to swap dried fruits and nuts as preferred.