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Sticky Garlic Chicken Noodles

A delicious high-protein dish featuring tender chicken in a sweet and savory garlic sauce served over egg noodles. Perfect for a quick weeknight meal or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g chicken breast, sliced
  • 200 g egg noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Chopped for garnish green onions

Method
 

Cooking
  1. Cook the egg noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
  4. In a bowl, mix together soy sauce, honey, and minced garlic.
  5. Pour the sauce over the chicken, stirring to coat evenly and cook for an additional 2-3 minutes.
  6. Add the cooked noodles to the skillet, tossing to combine everything and heating through.
  7. Season with salt and pepper to taste, and serve garnished with chopped green onions.

Notes

Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Consider reducing honey for lower calories.