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St. Patrick's Day Jell-O Shots

Delightful green Jell-O shots infused with a sweet punch and vodka, topped with whipped cream and candy for a festive treat.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 12 shots
Course: Dessert, Party
Cuisine: American, Festive
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Jell-O shots
  • 1 cup Green Berry Rush Hawaiian Punch
  • 1 package lime Jell-O
  • 3/4 cup vodka Feel free to swap for rum or tequila for a different flavor.
  • 1/4 cup water
For Toppings
  • as needed Whipped cream Add just before serving.
  • as needed Sour rainbow belts For a fun garnish.
  • as needed Gold sprinkles For a festive touch.

Method
 

Preparation
  1. In a saucepan, combine the Green Berry Rush Hawaiian Punch, water, and lime Jell-O. Heat over medium heat until the Jell-O dissolves completely.
  2. Remove from heat and stir in the vodka.
  3. Pour the mixture into shot glasses and refrigerate until set, about 2-4 hours.
Serving
  1. Once set, top with whipped cream, sour rainbow belts, and gold sprinkles before serving.

Notes

Store the shots in the fridge until you plan to serve them. They will keep for about 3 days if you do not add whipped cream or candy on top. Avoid freezing Jell-O shots.