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St. Patrick’s Day Green Fruit Salad

A fresh and vibrant green fruit salad, perfect for St. Patrick’s Day celebrations or any festive occasion with a blend of kiwi, grapes, and honeydew dressed in honey and lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces kiwi Use ripe kiwis that are slightly soft.
  • 1 cup green seedless grapes Halve or quarter if they are large.
  • 2 cups honeydew melon Choose sweet and firm honeydew.
Dressing
  • 2 tablespoons honey Can be substituted with agave for a vegan option.
  • 2 tablespoons lime juice Freshly squeezed lime juice is recommended.

Method
 

Preparation
  1. Wash all fruit well under cold water.
  2. Peel the kiwi and cut it into small cubes.
  3. Halve or quarter grapes if they are large.
  4. Cut the honeydew into small cubes similar in size to the kiwi.
Mixing
  1. In a large mixing bowl, combine all the chopped green fruits.
  2. Drizzle with honey and lime juice to taste.
  3. Toss the fruit gently to mix, ensuring the fruit maintains its shape.
Serving
  1. Serve immediately or chill in the refrigerator before serving.

Notes

This salad is best served cold or at room temperature. Garnish with thin lime slices or chopped mint for extra color and aroma. Store in an airtight container in the fridge for up to 2 days, but do not freeze.