Go Back

Spooky Halloween Skull Potatoes

Fun and creative skull-shaped potatoes perfect for Halloween gatherings, seasoned with garlic and herbs, and served with sour cream for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried herbs (such as rosemary or thyme)
  • to taste Salt and pepper
  • Black olives (for decoration)
  • Sour cream (for serving)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes and cut them into skull shapes using a cookie cutter or a knife.
  3. In a bowl, mix olive oil, minced garlic, dried herbs, salt, and pepper.
  4. Brush the skull-shaped potatoes with the olive oil mixture.
Baking
  1. Place the potatoes on a baking sheet and bake them for about 25-30 minutes, or until crispy and golden brown.
  2. Use black olives to create eyes and other features if desired.
  3. Serve warm with a side of sour cream for dipping.

Notes

Store leftover potatoes in an airtight container in the refrigerator for up to three days. Freeze unbaked skulls on a baking sheet and transfer to a freezer-safe bag for up to two months. Thaw before baking.