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Spooky Halloween Oreo Bark

A delightful and easy-to-make Halloween treat featuring creamy white chocolate, crunchy Oreos, and colorful candy decorations.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz white chocolate
  • 7 pieces Halloween Oreos Chopped into smaller pieces
  • 1/4 cup Reese's Pieces
  • Halloween sprinkles For decoration
  • Halloween eyeball candies For decoration

Method
 

Preparation
  1. Gather all your ingredients: white chocolate, Halloween Oreos, Reese’s Pieces, sprinkles, and eyeball candies.
  2. Place the white chocolate in a microwave-safe bowl and heat in the microwave in 30-second increments, stirring after each until fully melted and smooth.
  3. Line a baking sheet with parchment paper.
  4. Pour the melted white chocolate onto the lined baking sheet and spread it evenly with a spatula.
  5. Chop the Halloween Oreos into smaller pieces and sprinkle them over the melted chocolate.
  6. Sprinkle the Reese’s Pieces on top.
  7. Add a handful of colorful Halloween sprinkles.
  8. Decorate with Halloween eyeball candies on top for a spooky touch.
  9. Place the baking sheet in the fridge and let it chill for about one hour.
  10. After an hour, take the bark out of the fridge. It should be hard and set.
  11. Break the bark into pieces using your hands or a knife.
  12. The Spooky Halloween Oreo Bark is now ready to be enjoyed!

Notes

Store in an airtight container with parchment paper or wax paper between layers. Can be kept at room temperature for up to a week or frozen for up to three months.