Go Back

Spooky Baked Halloween Chips

These fun and crispy ghost-shaped baked chips are perfect for Halloween festivities, offering a healthier alternative to fried snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 120
Ingredients Method Notes

Ingredients
  

Chips Ingredients
  • 4 pieces flour tortillas (gluten-free or grain-free, as needed)
  • as needed spray avocado or olive oil For spraying on the chips
  • to taste teaspoon salt For seasoning
  • 1 piece Halloween cookie cutter Use a ghost shape for the chips

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. Prepare your cookie sheet by lightly greasing it with spray oil.
  3. Cut the tortillas using the ghost-shaped cookie cutter, with about 5-6 ghosts per tortilla.
  4. Transfer the cutouts to the prepared baking sheet in a single layer.
  5. Lightly mist the chips with avocado or olive oil and sprinkle salt on top.
Baking
  1. Bake the chips in the preheated oven for 5-7 minutes, watching closely to prevent burning.
  2. Serve the warm chips immediately with your favorite dips.

Notes

These baked chips are a healthier snack option and can be served with various dips like salsa or guacamole. Store in an airtight container for best freshness.