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Spinach Artichoke Swirls

These small, flaky bites are filled with a creamy spinach and artichoke mix, perfect for snacks or parties.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 swirls
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry Thawed
  • 1 cup fresh spinach, chopped
  • 1/4 cup artichokes, chopped
  • 1/4 cup shredded parmesan cheese
  • 1/8 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • to taste salt
  • to taste fresh cracked pepper
  • to taste red pepper flakes
  • 1 large egg for egg wash

Method
 

Preparation
  1. Preheat oven to 400 degrees F.
  2. Thaw 1 sheet of puff pastry.
  3. Mix together the spinach, artichokes, parmesan, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes until blend is spreadable.
  4. Cut the puff pastry sheet in half and lay each half on a lightly floured surface.
  5. Spread the spinach artichoke mixture on one puff pastry sheet.
  6. Lay the other puff pastry on top and press the edges to seal.
  7. Cut the pastry into 6 even strips.
  8. Twist each strip and roll them into swirls, tucking the ends underneath.
  9. Brush each swirl with egg wash.
  10. Place on a parchment-lined baking sheet and bake for 25 minutes or until golden brown.
Serving
  1. Serve warm, ideal with marinara or garlic yogurt dip.

Notes

Store in an airtight container in the fridge for 3 days. To reheat, bake at 350°F for 8-10 minutes. Can be frozen before or after baking. Add variations like bacon or different cheeses for a twist.