Go Back

Smash Burger Pancakes

A creative fusion of fluffy pancakes and crispy burger patties, perfect for a unique breakfast experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Fluffy Pancakes
  • 1 large egg, separated
  • 75 g plain flour
  • 1 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 100 ml milk
  • 1 tablespoon neutral-tasting oil
For the Smash Burger Elements
  • 250 g 15%-fat beef mince
  • 2 slices American cheese or mild cheddar
  • to taste Salt and freshly ground black pepper
For Assembly
  • 30 ml burger sauce
  • 40 g sliced gherkins

Method
 

Preparation of Pancake Batter
  1. Mix the egg yolk with flour, baking powder, and caster sugar. Slowly whisk in the milk to form a smooth paste. Gently fold the whipped egg white into the yolk mixture.
Cooking Pancake 'Buns'
  1. Heat half the oil in a non-stick pan over medium heat. Spoon a quarter of the pancake batter into the pan, creating a pancake the size of your burger bun.
  2. Cook for 2-3 minutes on each side until golden and fluffy. Repeat to make four pancakes total, keeping them warm.
Cooking the Burger Patties
  1. Turn heat up to high. Divide beef mince into two portions and mold into loose patties seasoned with salt and pepper.
  2. Drizzle remaining oil into the hot pan and add one patty. Cover with baking parchment and press down with a smaller pan to flatten.
  3. Cook for 2-3 minutes without moving, then flip and top with a slice of cheese. Cover and cook for 1 minute until cheese melts.
  4. Repeat for the second patty.
Assembly
  1. Spread two pancakes with burger sauce and top each with a cheesy burger patty and sliced gherkins.
  2. Crown with remaining pancakes.

Notes

Use the separated egg method for fluffiest pancakes. Opt for beef mince with some fat content for juiciest burgers. High heat is crucial for burger caramelization.