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Slow Cooker Veggie Fajitas

A simple and delicious vegetarian meal made in a slow cooker, these fajitas are loaded with flavor yet low in calories, perfect for meal prep or a satisfying weeknight dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Fajitas
  • 14.5 ounces diced tomatoes (1 can, drained)
  • 4.5 ounces green chilies (1 can, drained)
  • 14 ounces pepper and onion strips
  • 3 teaspoons cumin
  • 3 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic salt
  • 8 pieces tortillas

Method
 

Preparation
  1. Begin by draining the diced tomatoes and green chilies to avoid excess liquid in your fajitas.
  2. Add all ingredients to the slow cooker and mix well. Ensure all spices are evenly distributed throughout the veggies.
Cooking
  1. Cover the slow cooker and set it on low. Let it cook for about 3-4 hours.
Serving
  1. Warm the tortillas before serving and fill them with the veggie mixture.
  2. Enhance your fajitas with toppings such as guacamole, sour cream, cheese, or fresh cilantro for added flavor.

Notes

For preparation tips, make sure to drain your canned ingredients well to prevent soggy fajitas. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.