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Slow Cooker Lemon Herb Chicken with Fluffy Rice

A delightful dish combining bright flavors with tender chicken, perfect for busy weeknights or relaxed family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Sauce
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 piece lemon (juiced and zested)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt and pepper
Rice
  • 2 cups white rice
  • 4 cups water or additional chicken broth Using broth adds more flavor.
Garnish
  • to taste fresh parsley Optional, for garnish.

Method
 

Preparation
  1. In a slow cooker, combine the chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
  2. Add the chicken breasts to the slow cooker and coat them well with the mixture.
  3. Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
  4. About 30 minutes before the chicken is done, cook the rice according to package instructions using water or additional chicken broth for more flavor.
  5. Once done, fluff the rice and serve alongside the lemon herb chicken.
  6. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for up to 3 months. Customize with veggies or different herbs as desired.