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Slow Cooker Lemon Herb Chicken and Rice

A wholesome and delightful dish featuring chicken and rice cooked effortlessly in a slow cooker, brightened by zesty lemon and fresh herbs.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 piece lemon (zested and juiced)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
  • as needed Fresh parsley for garnish

Method
 

Preparation
  1. In the slow cooker, combine the chicken broth, lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
  2. Place the chicken breasts into the mixture, ensuring they are submerged.
  3. Add the rice on top of the chicken and gently press it down.
Cooking
  1. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
  2. Once done, fluff the rice and shred the chicken with two forks.
  3. Serve garnished with fresh parsley.

Notes

For a heart-healthy option, pair with steamed green vegetables like broccoli or green beans. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Can be made with brown rice or cauliflower rice for variations.