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Shamrock Pretzels

Festive treats that blend salty pretzels with sweet green candy melts, perfect for St. Patrick's Day or any celebration.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Festive
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag pretzel twists
  • 1 cup green candy melts
  • Sprinkles (green or festive mix) For topping
  • Optional: chocolate drizzle For decoration

Method
 

Preparation
  1. Preheat your oven to 200°F (95°C).
  2. Spread pretzel twists on a baking sheet in a single layer.
  3. Melt the green candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Dip each pretzel into the melted candy, allowing excess to drip off, and place it back on the baking sheet.
  5. Sprinkle the wet candy-coated pretzels with festive sprinkles.
  6. Repeat until all pretzels are coated.
  7. Place the baking sheet in the oven for about 5 minutes to set the candy.
  8. Remove from the oven and let cool completely.
  9. Optional: Drizzle with melted chocolate for decoration.

Notes

Store in an airtight container for up to a week. For freezing, use a freezer-safe container for up to a month.