Go Back

Sausage, Egg, and Cream Cheese Hashbrown Casserole

A hearty and satisfying casserole made with sausage, eggs, cream cheese, and crispy hashbrowns, perfect for breakfast or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package frozen hashbrowns Serves as the base of this dish, offering a crispy texture.
  • 1 pound breakfast sausage Adds protein and flavor.
  • 6 large eggs Provides a good source of protein.
  • 1 cup cream cheese Gives the casserole its creamy richness.
  • 1 cup shredded cheddar cheese Adds a sharpness that balances the creaminess.
  • 1/2 cup milk Ensures it is moist and flavorful.
  • to taste salt and pepper Essential seasoning to enhance flavors.
Garnish
  • to taste green onions Optional, for garnish and added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the sausage until browned and drain excess fat.
  3. In a large mixing bowl, combine the hashbrowns, cooked sausage, cream cheese, eggs, milk, salt, and pepper until well mixed.
  4. Spread the mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top of the mixture.
Baking
  1. Bake the casserole for 40-45 minutes, until golden brown and set.
Serving
  1. Allow the casserole to cool slightly before serving. Garnish with green onions if desired.

Notes

You can substitute turkey sausage for a lower-fat option. This casserole is perfect for meal prep and can be stored in the fridge for several days.