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Sausage and Cabbage Stir Fry

A simple and satisfying dish combining savory sausage with tender cabbage, perfect for quick meals or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Sausage (Italian or your choice) Choose lean options for a healthier dish.
  • 1 medium Cabbage (green or white) Shredded for quick cooking.
  • 1 Onion Chopped.
  • 2 cloves Garlic Minced.
  • 2 tbsp Olive oil For cooking.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
Optional Ingredients
  • 2 tbsp Soy sauce For added flavor; optional.
  • 1 cup Bell peppers Sliced, optional.
  • 1 cup Carrots Sliced, optional.
  • 1 cup Other vegetables Your choice, add as desired.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced sausage and cook until browned.
  3. Add chopped onion and minced garlic, sauté until onion is translucent.
  4. Add shredded cabbage and any optional vegetables you desire.
  5. Stir-fry until the cabbage is tender, about 5-7 minutes.
  6. Season with salt, pepper, and soy sauce if using.
  7. Serve hot and enjoy your meal!

Notes

This dish can be stored in an airtight container for up to three days in the refrigerator or frozen for up to three months. Portion control is important for maintaining a balanced diet.