Roasted Sweet Potato Rounds with Honey & Feta

A delightful combination of sweet roasted sweet potatoes, tangy feta cheese, and a drizzle of honey, perfect for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the Sweet Potato Rounds

2 large sweet potatoes, washed and scrubbed Use fresh sweet potatoes for the best texture.
2 tablespoons olive oil Healthy fat that enhances flavor.
1 teaspoon salt Balances the sweetness of the potatoes.
½ teaspoon black pepper Adds a mild heat.
1 teaspoon smoked paprika For additional depth of flavor.
¾ cup crumbled feta cheese Gives a tangy contrast to the sweet potatoes.
¼ cup honey Enhances sweetness.
2 tablespoons chopped fresh parsley Fresh herb for garnish.

Method

Preparation

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch thick rounds. Aim for even slices to ensure they cook at the same rate.
In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated. Make sure each slice is covered.
Arrange the sweet potato slices in a single layer on the prepared baking sheet. Avoid overlapping for even cooking.

Cooking

Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown. Keep an eye on them to prevent burning.
Remove from the oven and allow to cool slightly.
Arrange the roasted sweet potato rounds on a serving platter.
Sprinkle crumbled feta cheese over the top of the sweet potatoes.
Drizzle with honey and garnish with freshly chopped parsley.
Serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. Can be frozen for up to three months.