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Roasted Red Pepper Pasta

A creamy and flavorful roasted red pepper pasta that is quick to make, perfect for weeknight dinners and meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces roasted red peppers Roasted until softened
  • 1 bulb garlic Wrap in foil for roasting
  • 2 tablespoons olive oil For roasting and drizzling
  • 1 cup heavy cream Can substitute with Greek yogurt for a healthier version
  • 1 cup pasta Your choice of pasta
  • to taste salt Adjust according to preference
  • to taste black pepper Adjust according to preference
  • to garnish Fresh basil For serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wrap the garlic in foil with a drizzle of olive oil and roast for about 30 minutes until soft.
  3. Cook the pasta according to package instructions.
Sauce Preparation
  1. In a blender, combine roasted red peppers, roasted garlic, and cream. Blend until smooth.
  2. In a pan, heat the sauce over medium heat and season with salt and pepper.
Combination and Serving
  1. Toss the cooked pasta in the sauce.
  2. Serve warm, garnished with fresh basil.

Notes

Leftover roasted red pepper pasta can be stored in an airtight container in the refrigerator for up to three days. For meal prep, consider making a double batch and freezing it for later use.