Go Back

Rhubarb Gin & Tonic Cocktail

A refreshing cocktail that blends the tartness of rhubarb with gin and tonic for a healthier, low-calorie option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz gin
  • 4 oz tonic water Use low-calorie tonic water for a lighter option.
  • 1 oz rhubarb syrup Can be prepared in advance.
  • Fresh rhubarb for garnish
  • Ice Fill glass with plenty of ice.

Method
 

Preparation
  1. Fill a glass with ice.
  2. Add gin and rhubarb syrup to the glass.
  3. Top with tonic water.
  4. Stir gently to combine.
  5. Garnish with fresh rhubarb.
  6. Serve immediately.

Notes

For best serving experience, serve with fresh ice in a tall glass. Control portions for a balanced drink.