Go Back

Raspberry Frozen Yogurt

A delicious and healthy alternative to ice cream, this Raspberry Frozen Yogurt is perfect for a refreshing treat that's low in calories and high in protein.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen raspberries Can substitute with fresh raspberries, but texture may vary.
  • 1 cup plain yogurt Greek yogurt is recommended for a higher protein option.
  • 1/8 cup honey Or use a low-calorie sweetener according to preference.
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Place all ingredients in a blender or food processor.
  2. Blend until well combined and smooth.
  3. Serve immediately for a softer frozen yogurt texture.
  4. For a firmer consistency, transfer the mixture to a covered container and freeze for about 3 hours.

Notes

Serve with chopped nuts or fresh fruit for added nutrition. Store leftovers in an airtight container in the freezer for up to two weeks.