Go Back

Pumpkin Protein Balls

A nutritious and delicious snack combining oats, pumpkin, and protein powder, perfect for boosting your protein intake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 balls
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats (gluten-free if desired) Use gluten-free oats if necessary.
  • 2 scoops vanilla protein powder Any flavor can be used.
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter Substitute with sunflower seed butter for nut-free option.
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey Maple syrup can be used for vegan option.

Method
 

Preparation
  1. Combine all ingredients in a large bowl and mix well using a spoon.
  2. Scoop out about 24 small balls from the mixture using a small cookie scoop.
  3. Roll the mixture into balls using your hands and place them on a plate.
  4. Put the plate in the freezer for about 10 minutes to firm up the balls.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Let thaw at room temperature before enjoying.