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Pumpkin Cream Cheese Crescent Rolls

Delightful pumpkin cream cheese crescent rolls that blend rich cream cheese with warm pumpkin pie spices, perfect for fall gatherings or a quick snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 4 ounces whipped cream cheese
  • 1/3 cup canned pure pumpkin (not pumpkin pie filling)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon sugar
Dough ingredients
  • 8 ounces crescent roll dough (1 container)
Topping ingredients
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, mix together the whipped cream cheese, pumpkin, pumpkin pie spice, and sugar until well combined. Set this mixture aside.
  3. Remove the crescent roll dough from its container and separate the triangles along the perforated lines. Place them onto a baking sheet lined with parchment paper or a silicone baking mat.
  4. Take about 1-2 tablespoons of the cream cheese pumpkin filling and place it on top of each triangle. Spread the filling across the surface.
  5. Roll up each triangle, starting at the wide end opposite the point, and tuck the point underneath.
  6. In a shallow bowl, combine the cinnamon and sugar. Roll each crescent roll in this mixture until well coated.
Baking
  1. Place the rolls on the baking sheet and bake for 10-12 minutes. Keep an eye on them to ensure they don’t burn.
  2. Once golden brown, remove them from the oven and serve warm.

Notes

These rolls can be made ahead of time and stored in the fridge to bake fresh. They are great for meal prep, and can even be made healthier by using low-fat cream cheese or sugar substitutes.