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Pumpkin Bread with Streusel and Brown Butter Glaze

A delightful pumpkin bread enriched with a crunchy streusel topping and a rich brown butter glaze, perfect for meal prep and a nutritious twist on a classic favorite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Baked Goods
Calories: 210
Ingredients Method Notes

Ingredients
  

Streusel Topping
  • 3 tbsp light brown sugar Adds sweetness and moisture.
  • 2 tbsp cane sugar Enhances sweetness.
  • 1/4 cup almond flour Provides a nutty flavor.
  • 1/4 cup all-purpose flour Gives structure to the topping.
  • 1/4 cup unsalted brown butter Adds deep, rich flavor.
Batter Ingredients
  • 1 cup all-purpose flour Helps develop bread's texture.
  • 2 tbsp cane sugar Balances flavor.
  • 1/2 cup light brown sugar Enhances pumpkin flavor.
  • 2 large eggs Bind ingredients together.
  • 1 15 oz can canned pumpkin Main ingredient for flavor.
  • 1/2 cup refined coconut oil Adds healthy fats.
  • 1 tbsp apple cider vinegar Helps with leavening.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 1/2 cup all-purpose flour For overall batter texture.
  • 1 tsp baking powder Helps bread rise.
  • 3/4 tsp baking soda Aids in leavening.
  • 4 tsp cinnamon Adds warmth.
  • 1/2 tsp nutmeg Enhances flavor profile.
  • 3/4 tsp ginger Adds additional flavor.
  • 1/2 tsp black pepper Unique twist to the flavor.
  • 1/2 tsp Chinese Five Spice Powder Adds an exotic touch.
  • 2-3 tbsp whole milk Adjusts glaze consistency.
  • 1/2 cup powdered sugar Sweetens the glaze.
  • 1 tsp vanilla extract (for glaze) Enhances glaze flavor.

Method
 

Preparation
  1. Start by preheating your oven to 350°F (175°C). Grease your loaf pan with a bit of oil or cooking spray.
  2. In a small bowl, mix together the ingredients for the streusel topping and set aside.
  3. In a separate bowl, sift together all dry ingredients for the batter.
  4. In a large bowl, whisk together the wet ingredients until smooth.
  5. Gently combine dry and wet ingredients until just mixed.
  6. Pour half the batter into the greased loaf pan, add half the streusel topping, then the remaining batter and streusel.
Baking
  1. Place the pan in the preheated oven and bake for 50-60 minutes.
Glazing
  1. Prepare the brown butter glaze while the bread is cooling.
  2. Once the bread is cooled, drizzle the glaze over the top.
Serving
  1. Slice and enjoy the pumpkin bread warm or at room temperature.

Notes

Store leftover bread in an airtight container at room temperature for up to 4 days. This recipe freezes well for future meals. You can substitute for whole wheat flour or sugar alternatives for a healthier version.