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Pineapple Pico De Gallo

A bright and refreshing twist on traditional salsa, Pineapple Pico De Gallo offers a burst of flavor packed with health benefits, perfect for a healthy condiment or meal addition.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Gluten-Free, Mexican
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced pineapple Fresh, ripe pineapple for the best flavor.
  • 1/3 cup diced red onion Finely diced for even distribution in pico de gallo.
  • 1/2 cup diced red bell pepper Adds sweetness and color.
  • 1/2 cup chopped cilantro For a fresh herbal note.
  • 1/4 cup chopped jalapeno slices Adjust amount based on heat preference.
  • 1 teaspoon salt Enhances the flavors.
  • 2 tablespoons lime juice Adds tanginess and preserves freshness.

Method
 

Preparation
  1. Dice the pineapple into small, even pieces for a good texture.
  2. Finely chop the red onion and red bell pepper.
  3. Roughly chop the cilantro.
  4. Chop the jalapeno slices to your spice preference.
  5. In a medium bowl, add all the diced and chopped ingredients.
  6. Sprinkle 1 teaspoon of salt over the mixture.
  7. Pour in 2 tablespoons of lime juice.
  8. Mix everything well using a spoon and adjust lime juice or salt as needed.
  9. Cover and refrigerate for at least one hour to meld flavors.

Notes

Store in an airtight container for 3-5 days in the fridge. Avoid freezing due to texture changes. Great for meal prep and can be served as a dip or topping for various dishes.