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Philly Cheesesteak Skillet

A healthy twist on the classic Philly cheesesteak, this skillet dish combines steak, peppers, onions, and cheese, providing a delicious and nutritious meal option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak (sliced thin) Use flank steak or turkey for a healthier option.
  • 2 cups Bell peppers (any color)
  • 1 large Onion
  • 1 cup Mushrooms, sliced
  • 1 cup Cheese (e.g., provolone or cheddar) For a healthier option, consider using a reduced-fat cheese.
  • 1 tablespoon Olive oil
  • 2 cloves Garlic (minced) Adjust to taste.
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced onions and bell peppers; sauté until they are tender.
  3. Add mushrooms and cook until softened.
  4. Increase heat to medium-high and add the sliced steak; cook until browned.
  5. Stir in minced garlic, salt, and pepper to taste.
  6. Top with cheese and cover until melted.
  7. Serve hot and enjoy!

Notes

This dish can be served on its own or over leafy greens for added nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to a month.