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Pesto Grilled Cheese

A healthy twist on a classic, this Pesto Grilled Cheese combines gooey cheese and flavorful pesto on hearty whole-grain bread for a satisfying meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread (try whole-grain for extra fiber)
  • 2 slices slices of cheese (e.g., mozzarella, cheddar, or your choice)
  • 2 tablespoons tablespoons of pesto sauce
  • to taste Butter or olive oil for grilling

Method
 

Preparation
  1. Spread pesto sauce on one side of each slice of bread.
  2. Place the cheese slices between the unbuttered sides of the bread with the pesto side facing the cheese.
Cooking
  1. Heat a skillet over medium heat and add butter or olive oil.
  2. Grill the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.
Serving
  1. Remove from heat, cut in half, and enjoy the sandwich hot.

Notes

For a healthier option, serve with fresh veggies. Leftovers can be stored in an airtight container in the fridge for up to 2 days.