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Peanut Butter Chocolate Fat Bombs

Delicious snacks made with peanut butter and chocolate, perfect for a quick treat or energy boost.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter
  • 1/2 cup coconut oil
  • 1/4 cup cocoa powder
  • 1/4 cup sweetener (like erythritol or stevia) Choose according to preference
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter, coconut oil, cocoa powder, sweetener, vanilla extract, and salt until smooth.
  2. Pour the mixture into silicone molds or a lined baking dish.
  3. Freeze for about 30 minutes or until solid.
  4. Remove from molds and store in the refrigerator or keep frozen for a later treat.

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.