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Peach Cobbler

A lighter version of the classic peach cobbler that is delicious, easy to prepare, and perfect for satisfying a sweet tooth without guilt.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling
  • 6 cups fresh peaches, peeled and sliced
  • 1/2 cup sugar for mixing with peaches
Batter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 cup sugar remaining sugar for batter
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Cinnamon (optional, for topping)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix peaches with 1/2 cup of sugar and set aside.
  3. In another bowl, combine flour, remaining sugar, baking powder, and salt.
  4. Stir in the milk and melted butter, then mix well.
  5. Pour the batter into a greased baking dish.
  6. Spoon the peach mixture over the batter. Do not stir.
Baking
  1. Bake for 35-40 minutes or until golden brown and bubbly.
  2. Serve warm, optionally with a sprinkle of cinnamon on top.

Notes

To serve, consider offering a small portion with low-fat vanilla yogurt or whipped cream to add protein without excessive richness. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or can be frozen for up to 3 months. For meal prep, you can wash and slice peaches, prepare the batter, and store ingredients separately until you're ready to bake.