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One-Pot Honey BBQ Chicken Mac and Cheese

This One-Pot Honey BBQ Chicken Mac and Cheese combines the savory flavors of BBQ chicken with the comforting texture of mac and cheese, all in one pot for easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups macaroni
  • 2 cups chicken broth
  • 1 cup BBQ sauce
  • 2 cups shredded cheese (cheddar or your choice)
  • 1/2 cup milk
Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. In a large pot, combine chicken broth, macaroni, and BBQ sauce. Bring to a boil.
  2. Reduce heat and simmer until the macaroni is al dente, about 8-10 minutes.
  3. Stir in the shredded chicken, milk, and cheese, and cook until the cheese is melted and everything is well combined.
  4. Season with salt and pepper to taste.
  5. Serve warm, garnished with chopped green onions if desired.

Notes

For a balanced meal, consider serving with a fresh side salad. Leftovers can be stored in an airtight container for 3-4 days in the fridge. For freezing, let the dish cool completely before transferring to a freezer-safe container. It can be frozen for up to three months.