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One Pan Mediterranean Chicken

A simple and delicious dish that brings Mediterranean flavors to your kitchen using just one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Skinless and boneless
  • 1 cup cherry tomatoes Halved if desired
  • 1/2 cup Kalamata olives Pitted
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano Can be replaced with fresh herbs like thyme or rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine chicken breasts, cherry tomatoes, and Kalamata olives.
  3. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  4. Toss everything together to coat the chicken and vegetables.
Cooking
  1. Bake for about 25-30 minutes or until the chicken is cooked through.
  2. Garnish with fresh parsley before serving.

Notes

Best served hot, directly from the oven. Pair with a simple side salad or crusty bread. Store leftovers in an airtight container for up to three days.