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Nutritious Banana Oatmeal

A delicious and healthy oatmeal recipe made with rolled oats, mashed banana, and aromatic spices, perfect for a nourishing breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 238
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 1 cup rolled oats Old-fashioned oats work best.
  • 2 cups plain unsweetened almond milk Can substitute with any milk of choice.
  • 1 medium ripe banana, mashed Optimal ripeness for best flavor.
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • a pinch salt

Method
 

Preparation
  1. Gather all ingredients and have them measured and ready.
  2. Mash the banana thoroughly until smooth with small lumps remaining.
Cooking
  1. Combine all ingredients in a medium-sized heavy-bottomed saucepan.
  2. Turn the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally.
  3. Once the mixture reaches a boil, reduce heat to low-medium.
  4. Continue stirring for 3-5 minutes until the oatmeal thickens and absorbs the liquid.
Serving
  1. Serve warm with desired toppings.

Notes

Top with nuts, seeds, or fresh fruits for added nutrition and flavor. Can be made ahead and stored for easy reheating.