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Muffin Tin Braided Blueberry Rolls

These delicious Muffin Tin Braided Blueberry Rolls are a versatile treat perfect for breakfast or brunch, combining fresh blueberries with a light and flavorful dough.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2/3 cup whole milk, warmed to 100-110 degrees F
  • 5 tablespoons granulated sugar, divided
  • 1 packet active dry yeast
  • 2 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 cup unsalted butter, cut into 1-inch pieces, room temperature
  • 1 teaspoon kosher salt
Filling Ingredients
  • 2 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
Egg Wash and Glaze
  • 1 large egg, room temperature (for egg wash)
  • 1 tablespoon water (for egg wash)
  • 1 cup confectioners' sugar (for glaze)
  • 2-3 tablespoons whole milk (for glaze)

Method
 

Dough Preparation
  1. In a medium bowl, combine warm milk and 1 tablespoon sugar. Sprinkle yeast over the milk and whisk to blend. Let sit until the yeast is foamy, about 5 minutes.
  2. Add the eggs to the yeast mixture and whisk until smooth.
  3. In a stand mixer bowl, combine the remaining sugar, flour, and salt. Add the milk mixture, then add the butter, blending well. Knead until the dough is smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise until doubled, about 1 to 1.5 hours.
Filling Preparation
  1. For the filling, mix blueberries, sugar, lemon juice, and cornstarch in a saucepan. Heat until it thickens and bubbles.
Assembly and Baking
  1. After the dough rises, punch it down and roll it out into a rectangle. Spread the blueberry filling over the dough.
  2. Fold the dough over and cut it into strips. Braid the strips together and place them in a muffin tin.
  3. Let the rolls rise until doubled again.
  4. Preheat the oven to 350°F. Brush the rolls with the egg wash and bake for 24-26 minutes.
  5. Allow them to cool and drizzle with a glaze made from confectioners' sugar and milk.

Notes

These rolls can be served warm or at room temperature. Pair with Greek yogurt or cottage cheese for a protein boost, and complement with fresh fruit or a light salad.