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Mouthwatering Banana Bread Chocolate Chip Cookies

These cookies combine the rich flavor of banana bread with the indulgent sweetness of chocolate chips, creating a perfect snack or dessert option that is quick and easy to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Make sure they are very ripe for sweetness.
  • 1/2 cup melted butter Use unsalted butter for better control of salt.
  • 1 cup brown sugar Packed for best results.
  • 1 piece egg Can use a flax egg for a vegan option.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 teaspoon baking soda Leavening agent for the cookies.
  • 1 pinch salt Balances out the sweetness.
  • 1 1/2 cups all-purpose flour Can substitute with whole wheat for a healthier option.
  • 1/2 cup chocolate chips Semi-sweet or dark chocolate recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Mix in the brown sugar, egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Slowly add the flour and mix until just combined.
  7. Fold in the chocolate chips.
Baking
  1. Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes, or until the edges are golden.
  3. Let cool on a wire rack before serving.

Notes

These cookies are best enjoyed fresh out of the oven but can be stored in an airtight container for up to five days. Freeze for longer storage up to three months.