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Miso Butter Pasta

A delicious and unique pasta dish that combines miso's umami flavor with creamy butter for a comforting and healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 7.8 oz 7.8 oz (220 g) Pasta of Choice Choose whole grain or legume-based pasta for a healthier twist.
  • Salt, for Boiling Enhances the pasta's flavor as it cooks.
  • 3 tbsp 3 tbsp (45 g) Unsalted Butter Forms the creamy base of the sauce.
Flavor Enhancers
  • 1 clove 1 Garlic Clove, Finely Grated (Optional) Adds aromatic flavor and health benefits.
  • 2 tbsp 2 tbsp (40 g) Miso Paste Provides umami flavor and probiotics.
  • 2 tsp 2 tsp Mirin or 1/4 tsp Sugar (Optional) Adds sweetness and depth of flavor.
  • 1/4 tsp 1/4 tsp Freshly Cracked Black Pepper Enhances flavor and provides antioxidants.
Cheese and Creaminess
  • 1.25 oz 1.25-1.5 oz (35-42 g) Freshly Grated Parmesan Adds a salty, savory component.
  • 1/2 cup 1/2 cup (125 ml) Pasta Water Helps create a creamy sauce.
  • 2 tbsp 2 tbsp (28 g) Salted Butter Increases flavor depth.
  • 1 clove 1 Garlic Clove, Finely Minced Reinforces the aromatic profile.
Toppings
  • 1/2 cup 1/2 cup (30 g) Panko Adds a delightful crunch.
  • 1/8 tsp 1/8 tsp Salt Enhances the taste.
  • 2.5 tbsp 2 1/2 tbsp (22 g) Grated Parmesan Extra parmesan for enhanced flavor.
  • 2 tbsp 2 tbsp Finely Minced Parsley Provides fresh flavor and color.
Optional Ingredients
  • 1 Lemon (Optional) Brightens the dish with a refreshing tang.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, typically around 7-10 minutes. Drain the pasta, reserving ½ cup of the pasta water.
Cooking the Sauce
  1. In a skillet over medium heat, melt the unsalted butter. If using garlic, add the finely grated garlic and sauté for about 1 minute until fragrant.
  2. Add the miso paste, mirin or sugar, and black pepper, stirring until fully dissolved to create a smooth sauce.
Mixing the Pasta
  1. Add the drained pasta to the skillet, tossing it in the sauce until fully coated. Gradually add reserved pasta water to achieve desired creaminess.
Finishing Touches
  1. Remove from heat and add grated parmesan, stirring until melted. If using lemon, squeeze in juice now.
  2. In another skillet, melt salted butter, add minced garlic, and cook until fragrant. Stir in panko and salt until golden brown.
Serving
  1. Serve the pasta in bowls topped with the crunchy panko mixture, more parmesan, and a sprinkle of parsley.

Notes

For a healthier dish, use whole grain or gluten-free pasta; this dish can be made ahead and stored in the fridge for up to three days. Use a mix of miso types for enhanced flavor.