Go Back

Microwave S'mores with Vanilla Wafers

Enjoy these delightful Microwave S'mores with Vanilla Wafers, a quick and easy treat that brings the classic flavors right to your kitchen without the need for a campfire.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 cookies vanilla wafer cookies Use regular or whole grain for a healthier version.
  • 12 segments milk chocolate Dark chocolate can be used for a healthier alternative.
  • 6 pieces marshmallows Consider sugar-free marshmallows for a lower calorie option.

Method
 

Preparation
  1. Place 12 vanilla wafer cookies on a microwave-safe plate, flat side facing up.
  2. Place one segment of chocolate on each cookie.
  3. Cut each marshmallow in half width-wise to form two flatter-looking marshmallows and place them on top of each chocolate segment.
  4. Microwave the s'mores for 25 to 30 seconds. The marshmallows will expand as they heat.
  5. Remove the plate from the microwave and carefully top each marshmallow with a cookie, squishing the marshmallow down.
  6. For multiple batches, use parchment paper for easier cleanup.
  7. Serve warm for maximum gooeyness. Store leftovers in an airtight container and reheat briefly in the microwave to restore some of the texture.

Notes

Consider serving one or two s'mores per person. Pair with fresh fruit or yogurt for a balanced meal option. Store leftovers at room temperature for 1-2 days, or freeze for longer storage.