Go Back

Mexican Macaroni Salad

A delicious twist on a classic dish, this Mexican Macaroni Salad combines comforting macaroni with vibrant Mexican flavors, making it a healthy and satisfying option for gatherings or quick family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups macaroni Cook according to package instructions
  • 1 cup roasted corn Can be roasted in an air fryer for extra crunch
  • 1 can black beans, rinsed and drained Adds protein and fiber
  • 1 large bell pepper, diced Add color and crunch
Dressing ingredients
  • 1/2 cup mayonnaise Can be substituted with Greek yogurt for a healthier version
  • 1/2 cup sour cream Can be substituted with Greek yogurt for a healthier version
  • 2 tablespoons lime juice Freshly squeezed is best
  • 1 teaspoon chili powder For flavor and a hint of spice
  • to taste salt and pepper Adjust to preference
Optional protein
  • 1 cup cooked chicken or ham Optional for added protein

Method
 

Preparation
  1. Cook the macaroni according to package instructions, drain, and let cool.
  2. In a large bowl, combine the cooled macaroni, roasted corn, black beans, and diced bell pepper.
Make the dressing
  1. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
Combine and chill
  1. Pour the dressing over the macaroni mixture and toss to combine.
  2. If desired, add cooked chicken or ham for extra protein.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to three days. Not recommended to freeze due to the creamy dressing. Prepare pasta and vegetables ahead of time and add dressing fresh before serving.