Matcha Candied White Chocolate Almonds

Matcha Candied White Chocolate Almonds

A delicious and healthy twist on traditional candied nuts, featuring the vibrant flavors of matcha and sweet white chocolate, making for a perfect guilt-free snack.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

For the Almond Coating

1 1/3 cup 1 1/3 cup raw almonds Almonds are a great source of protein and healthy fats.
6 tbsp 6 tbsp granulated white sugar Balance the earthiness of matcha.
2 tbsp 2 tbsp water To dissolve the sugar.
1/8 tsp 1/8 tsp salt Enhances flavors.

For the Chocolate Coating

2-4 bars 2-4 bars blonde or white chocolate Adds creaminess and sweetness.
2 tsp 2 tsp butter Helps the chocolate melt smoothly.

For the Finish

1-2 tsp 1-2 tsp matcha powder, for dusting Provides antioxidants and a lovely flavor.

Method

Candy the Almonds

Combine the raw almonds, granulated sugar, water, and salt in a saucepan. Heat over medium and stir with a wooden spoon until the sugar dissolves and becomes syrupy, about 4-5 minutes. Turn off the heat and let cool slightly.

Temper the White Chocolate

Melt the white chocolate in a microwave or double boiler. If using the microwave, heat in 30-second intervals, stirring in between. Stir in the butter until smooth.

Coat the Almonds

Mix the slightly cooled almond mixture with the melted white chocolate, using a whisk to ensure even coating. Allow to cool for about 10 minutes.

Final Coating

Sprinkle matcha powder over the coated almonds, mixing thoroughly. Spread on a baking sheet lined with parchment paper to cool completely.

Notes

For a healthier alternative, consider using erythritol or stevia-based sweeteners. Store in an airtight container for up to two weeks. Excellent for meal prep as a healthy snack or topping.