Go Back

Maple Bacon Carrots

Elevate humble carrots with the sweetness of maple syrup and the savory crunch of bacon for a delightful side dish or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Carrots Washed and peeled
  • 1/4 cup Maple syrup For coating the carrots
  • 4 slices Bacon Cut into small pieces

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the carrots, then cut them into bite-sized pieces.
  3. In a mixing bowl, toss the carrots with maple syrup until evenly coated.
  4. Cut the bacon into small pieces and sprinkle it over the carrots.
  5. Spread the carrot and bacon mixture on a baking sheet.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and the bacon is crispy.
Serving
  1. Serve warm as a side dish or appetizer.

Notes

Maple Bacon Carrots are best served warm. You can dish them out as a side to your main meals or enjoy them as a snack. Store leftovers in an airtight container in the fridge for up to three days.