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Mango Avocado Salad

A refreshing and nutrient-packed salad that combines ripe mango with creamy avocado, perfect for warm days or meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe mango
  • 1 ripe avocado
  • 1 red capsicum pepper
  • 1 small red onion
  • 1 cucumber
  • 1 bunch fresh coriander/cilantro
  • 1 Juice of 1 lime
  • to taste Salt
  • to taste Red chili flakes (optional)
  • 2 tablespoons Olive oil

Method
 

Preparation
  1. Dice the mango, avocado, red capsicum pepper, red onion, and cucumber into small pieces.
  2. In a mixing bowl, combine all the chopped ingredients.
  3. Add chopped coriander/cilantro.
  4. Squeeze lime juice over the salad and drizzle with olive oil.
  5. Season with salt and red chili flakes to taste.
  6. Toss gently to combine and serve immediately.

Notes

For optimal freshness, consume within 24 hours. Store leftovers in an airtight container in the refrigerator. Do not freeze as avocado may brown and lose texture.