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Make-Ahead Easter Brunch

Prepare a delicious brunch in advance to celebrate Easter with family and friends, ensuring a stress-free cooking experience.
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Prep Time 2 hours
Cook Time 1 hour 30 minutes
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Brunch, Holiday Meal
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Holiday ham Select size based on the number of servings.
Side Salads
  • 2 cups Assorted side salads Includes mixed greens, potato salad, or pasta salad.
Easter Appetizers
  • 3 items Traditional Easter appetizers Examples include deviled eggs, veggie trays, and cheese boards.
Party-Worthy Desserts
  • 1 cake Carrot cake Alternatively, chocolate cupcakes or fruit tarts can be made.

Method
 

Preparation of Holiday Ham
  1. Season the holiday ham with your favorite spices.
  2. Wrap it in foil and cook according to the package instructions.
  3. Allow the ham to cool before slicing.
  4. Place the slices in an airtight container in the fridge.
Making the Side Salads
  1. Choose a variety of fresh greens, vegetables, and dressings.
  2. Wash and chop all your salad ingredients.
  3. Mix your salads in bowls, cover them, and store in the fridge.
Preparing Easter Appetizers
  1. Prepare classic appetizers like deviled eggs or a vegetable tray.
  2. For a cheese board, select different types of cheese to pair with crackers and fruits.
  3. Store appetizers in containers after preparation.
Baking Party-Worthy Desserts
  1. Choose easy dessert recipes like carrot cake or chocolate cupcakes.
  2. Bake the desserts a day before and allow them to cool.
  3. Store cooled desserts in a cake box or under a cake dome in the fridge.
Setting Up
  1. On the day of the brunch, arrange all food items on the tables.
  2. Serve the holiday ham, side salads, appetizers, and desserts.
Enjoying Your Brunch
  1. Sit down with your loved ones, serve the delicious food, and enjoy the company.

Notes

For leftovers, store in airtight containers. The holiday ham lasts 5 to 7 days in the fridge. Customize brunch with vegetarian or gluten-free options as needed.